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South American Wine Dinner
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A five-course dinner with wine pairings:
1st Course
Ensalada de calabaza
roasted squash with pepita, queso fresco, frisée, corn, onions, and a mango lime vinaigrette paired with Dona Paula Los Cardos Sauvignon Blanc
2nd Course
Sopa de tortilla con pollo
roasted peppers and tomatoes (dairy-free, smooth, and hearty) with diced grilled chicken, crispy tortilla strips, and crema paired with Alma Mora Malbec
3rd Course
Churrasco con adobe de chimichurri
Grilled flank steak served with chimichurri marinade and crispy onions paired with Dona Paula 1350 Red Blend
4th Course
Achiote pollo con frijoles rojos y arroz
Achiote-rubbed and fire-roasted bone-in chicken breast with red beans and rice
paired with Dona Paula Seleccion de Bodega Malbec
5th Course
Flan de postre
Passionfruit and orange flan paired with Dona Paula Estate Malbec Rose
