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Sourdough Success: A Four Part Series
Thu, Sep 5, 6:30 pm to 8:00 pm |
$125
|
Spirit of the Lake Community Arts
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Sourdough is an ancient, nourishing food and art beloved by many people. In recent years, the bread has gained new popularity. Students in this class will learn the terms related to sourdough and how to make their own starter and maintain it. Participants will also make bread and be part of an online sourdough group for continued support, troubleshooting, recipe sharing and celebrating sourdough success.
The four sessions for this class are on Sept. 5, Sept. 12, Sept. 19 and Sept. 26.