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Grind it, Mix it, Stuff it: Basic Sausage Making for Beginners
Sat, Jan 11, 11:00 am |
$88
|
Duluth Folk School
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Students learn how to make their own brats, Italian sausage and breakfast sausage, from a selection of tried-and-true recipes. Instructors Jesse and John walk students through the process, from grinding to mixing to stuffing. Students bring home about five pounds of sausage.
