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Coffee Brewing Methods & Takeaways

Sat, Feb 3, 10:00 am to 11:30 pm | $15.00 | Whole Foods Co-op – Hillside

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This class will explore coffee brewing methods from drip and pour-over to French press, moka pot, ibrik/Turkish coffee, AeroPress, siphon and espresso. Learn it all from Justin, the owner of Almanac Coffee. Experiment with various brewing techniques during the session. Participants can bring coffee equipment from home and refine their brewing skills. Bring a notepad and a writing utensil.

Details

Date:
Sat, Feb 3
Time:
10:00 am to 11:30 pm
Cost:
$15.00
Event Categories:
,
Website:
https://wholefoods.coop/events-calendar/

Organizer

Whole Foods Co-op
Phone:
218-728-0884
Website:
wholefoods.coop

Venue

Whole Foods Co-op – Hillside
610 E. Fourth St.
Duluth, MN 55805 United States
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Phone:
218-728-0884
Website:
wholefoods.coop