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Become a Certified Vegan Pie Judge
Sat, Sep 21, 10:00 am |
$55
|
Duluth Folk School
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Learn about the unique properties of the eggs, lard and dairy products used in traditional pie baking and the substitutes vegan bakers have discovered to make pies. Students will also learn the rules of the Plant Pie! Vegan Pie Contest and how to fairly judge a variety of different pies against each other.
Register at duluthfolkschool.com.
