[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago he took a ride to Grand Lake Township for a night of imbibing at La Grand Supper Club. The establishment closed in 2010 and was replaced in 2016 by the Cast Iron Bar and Grill. Goodbuzz documented his experience for the March 21, 2001 issue of the Ripsaw newspaper.]

So, Sean the locksmith shows up at my door and tells me that he’s “in the mood to drive.” How fortunate: I’m in the mood to drink. I suggest we head up the Old Miller Trunk Highway to Le Grand Supper Club and see what kind of mischief we can find.

Le Grand is a nice, big place, and tonight it’s all but empty except for a group of disgruntled pool players and about six or seven inebriated regulars at the bar. If I did my drinking on the weekends like any normal person, I might be able to see this place packed as a cover band such as Sh-boom attempts to rock the house. But weekends are made for pleasure drinking; I’m here for business drinking.

I asked my friend to describe the strangely named bar that he said was our destination for the night. He paused, frowned, and sought out the right analogy.

“Well,” he said, “It’s as if a 1950s diner met a hunting shack.”

So began my first visit to Liquor Lyle’s, an establishment just south of Hennepin Avenue’s corner with Franklin Avenue in the Wedge neighborhood of Minneapolis. A year later I moved into an apartment next door, and for my two years in the Twin Cities, Lyle’s became the hub of my social life, the one place that could summon a crowd with a simple text: “Lyle’s?”

It hosted grad-school study sessions and end-of-semester blowouts and many a nightcap after a long night on the town. A handful of young alumni turned it into a Georgetown bar when the Hoyas made the NCAA Men’s Basketball Tournament in 2015. Whenever one of us left the city, Lyle’s was the home to the last party, and after I went on my way, no return to Minneapolis was complete without at least one night in that dark, lovable hole. In town for a professional conference in Minneapolis some years ago, I dragged a group to the bar and blended a few of my worlds. After another day of state hockey, we would decamp there to relax, maybe lure in a few friends who weren’t into hockey to catch up with them, too. My last bar experience before the COVID-19 outbreak took me to Lyle’s after the last night of the 2020 tourney. At least I know I was one of the last people to enjoy it.

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago he visited two Duluth bars — Mary’s Place and Terry’s Place. Both would later change their names. Mary’s Place became Clubhouse Sports Bar in 2005, then closed in 2014. The building at 132 N. 34th Ave. W. is now home to Stadium Pawn. Terry’s Place became Bergey’s in 2006 and remains in operation. Goodbuzz documented his experiences at Mary’s and Terry’s places for the March 7, 2001 issue of the Ripsaw newspaper.]

“I haven’t had my sled out in a month,” complains the dude across the bar from me. “I worked 60 goddam hours this week.”

I tell him that I also worked 60 hours this week. I don’t mention that drinking is my job.

Then my new friend starts complaining about what a lousy game he just bowled. He seems cheery though. Complaining seems to make him happy; each self-deprecating remark inspiring a grin and a nod in my direction to indicate he knows that my life also sucks. All our lives suck. We’re at Mary’s Place / Stadium Lanes on Wednesday night.

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who visited Goodsports Bar & Grill at 2827 Oakes Ave. in Superior and penned this report for the Feb. 7, 2001 issue of the Ripsaw newspaper. The former Goodsports location became home to Ace’s on 29th in 2009.]

I’ve discovered something. I was afraid to mention it over the past month because I didn’t want you sorry sheep following me around. But now that the 2000–2001 Superior Boot Hockey League season is over, I think it’s safe to let you know: Goodsports Bar & Grill rocks.

You probably don’t believe me, and you shouldn’t. Goodsports? What can be good about another sports bar with a bazillion televisions and the same old burger menu and Viking/Packer décor?

Well, let me explain: While hockey players are definitely some of the most annoying people in the world, the sport of hockey is sweet. It’s fast, it’s violent and it involves incredible skill. Best of all, there’s no marching band at halftime and no seventh-inning sing-along. Between periods, some goober drives a big tank in circles.