What’s not to like about Duluth Grill? It’s a truck-stop style diner in the friendly West End neighborhood that buys from local farmers and grows some of its vegetables around its parking lot in raised-bed gardens. Owner Tom Hanson and his family have plans to build an urban orchard on the lot as well, with plum trees, black-cap raspberries, lingonberries, choke cherries and other deliciousness. They even get their honey from hives on the roof of the building. Duluth Grill is much more than a simple breakfast joint, but readers of Perfect Duluth Day strongly agreed in a recent poll that it is indeed the best breakfast restaurant in the area.

Is it the Scotch eggs? The breakfast stir fry? The curried polenta skillet? The smoked salmon omelet? The caramel apple French toast? Yes, yes, yes, yes and yes. It’s all that and more.