Rachel Nielsen of Duluth gets served a mac bowl and Southwest eggrolls from Bowlz n’ Thangz food truck owner Sarah Hovis. (Photos by Melinda Lavine)
Bowlz n’ Thangz’s black food truck sat outside Wild State Cider in the Lincoln Park Craft District. Every seat in the cidery’s patio and tap room were filled with trivia players and spectators, sipping and snacking.
New among Duluth’s food trucks and trailers this summer is Northland Larder. The “immobile mobile food trailer” is parked near the Duluth Entertainment Convention Center between the Vista Fleet and the pedestrian bridge that crosses the Minnesota Slip into Canal Park. It features a shaded dining area, synthetic turf and Loll furniture.
The U.S. food truck industry is now a $1.2 billion market. Duluth-area food truck options have grown steadily since the city’s first mobile restaurants hit the streets in 2012. That summer there were four mobile eateries. Now there are at least 15.
Eduardo Sandoval – Photo by Lissa Maki
Everyday options for authentic Mexican food in the Twin Ports have vastly improved. Earlier this month, El Oasis Del Norte food truck started serving up items like tacos, burritos and tortas at Average Joe’s Pub in Superior.
Let’s face it: there’s nothing quite like dining al fresco on a perfect Duluth day. But area patio dining options are limited. Plus, they can be crowded and expensive. Those looking for a quick, reasonably-priced bite while relaxing outside can embrace the local food truck phenomenon. Several mobile eatery options have popped up to fill new niches since last year’s rundown. Find out more about these restaurants on wheels, when they’re around and what they have to offer in our 2016 guide.
As Duluth residents and tourists head outdoors, it’s time for the food trucks, carts and trailers to hit the streets, offering up fast and easy food on the run. To keep up with these restaurants on wheels, we present PDD’s 2015 rundown of who’s cooking what and where.
Listed below are the mobile food services licensed to operate on the streets of Duluth. Not listed are the various vendors who serve exclusively at events or specific locations, such as the Green Mill pizza trailer or various purveyors of mini donuts. Also, we should note Duluth has at least one pop-up restaurant — Izakaya 218 — which recently resumed its weekly Taco Tuesdays at the Red Herring Lounge.
The Happy Wanderer is a food truck that will soon be hitting the streets of Duluth selling specialty egg rolls. To learn more visit the Kickstarter page.
