Making Chili with Lane
How to make Lane Ellis’ time-tested vegan chili.
How to make Lane Ellis’ time-tested vegan chili.
Review by Max Grace, former professor of molecular gastronomy at the University of Minnesota-Duluth.
Northland Sportsmen’s Club Wild Game Dinner
40th Annual All You Can Eat
Saturday, Sept. 28, 2023. Dinner at 6 p.m., drawing at 7.
Duluth Farmers Market, Duluth MN — as fine a farmers market as you could find in the U.S.!
$15 adult, $5 children under 10
~Silent Auction~
All proceeds to charity
Serving venison, bear, beaver, pheasant, duck, goose, salmon and other fish, along with wild rice and many other exotic dishes.
Thank you for your support!
Raffle: Ticket price $5. Tickets available from club members and at the dinner.
– 1st Prize: Henry Golden Boy brass-framed 45-70 lever action rifle
– 2nd Prize: Deep-fryer kit ($800 value)
– 3rd Prize: $200 cash
Many other prizes will be drawn at the Wild Game Dinner
The long rustic-red Farmers Market shack stood on bare dirt. A sunken glade of lower Chester Creek gurgled down below the treeline at the edge of the lot. The trees, conflicted about turning, flirted with the idea. Under a Jovian umber and orange cloudscape, I bought ticket #452 at a gate of day-glo-pink plastic web fencing.
I’d never seen the canned and frozen food magnate Jeno Paulucci until I found this ad in the Media History Digital Library.
It’s a Northland tradition. Show your heritage runs deep enough that lutefisk is no big deal, or as a young, hard-driving journalist, prove you’re brave enough to venture into the depths of a Lutheran church basement to try it for the first time.
Ellen Vaagen, photo by Wolfskull Creative
Ellen Vaagen, the sassy, dreadlocked woman known affectionately around town as “Crafty Ellen,” is launching Vaagen’s Vegan Sauce, the Twin Ports’ first vegan blog on April 22.
The launch party will take place from 5 to 8 p.m. at the Red Herring Lounge and feature sample platters of Vaagen’s vegan snacks, along with free recipe cards.
Like many young entrepreneurs creating their own opportunities in Duluth, Amanda Belcher hasn’t had a straightforward career trajectory. She started studying exercise physiology at the College of St. Scholastica. Instead of continuing on to graduate school, she decided to become a professional baker.
Her Zenith Bread Project produces sweet treats sold at Amity Coffee, Duluth Coffee Company and Snooty Fox Tea Shop. Bagels and English muffins are also available at Whole Foods Co-op. Bent Paddle Brewing‘s taproom occasionally serves Belcher’s soft pretzels with beer, and Blacklist Artisan Ales features her doughnuts and pastries on Saturdays.
Fans of phở have a new place to enjoy the savory Vietnamese soup. Phở Cali Vietnamese Noodles Restaurant opened Dec. 17 in the former Lan Chi’s building at 1320 Belknap St. in Superior.
Life just got even better on the hill — I discovered Chef Yee’s is serving up his fare Wednesdays and Thursdays at Foster’s on Arrowhead Road. I ate there tonight for the first time. It was delicious, fresh and quick — ah, just like we remembered! Paired well with a Great Lakes Brewing Co. Edmund Fitzgerald tap! Even my hubby who isn’t a Chinese food fan gave it rave reviews. We’ll be back!
My friend from Chicago is visiting. We used to go to the Lotus Inn. Where should we go now?
Ten local Community Supported Agriculture farmers gathered at Zeitgeist Arts on March 14 to connect with prospective customers and to promote the growth of the local foods movement.
I’m moving to Duluth at the end of this school year (about 10 months) and I am trying to make a plan for some gardening I intend to do. My personal garden will likely be north of Duluth, in the Island Lake area. I know that the soil there isn’t great and that I will be required to haul in some of my own. I also know that Duluth would be in USDA hardiness Zone 3, so that obviously dictates what I will be able to grow.
My question is: what crops have you had success growing in the Duluth area? Any tips or tricks that might help? I’m passionate about returning to localized food production, any advice would be greatly appreciated.
Who can’t use ice cream during these hot days of summer! There’s a new ice cream shop at 1631 London Road (where Dairy Queen used to be). My husband and I were there on Saturday for their ‘soft’ opening and the ice cream was wonderful. They have soft-serve and traditional hard-serve ice cream. Take a detour off the Lakewalk and check it out!
