Cooking on the Car: Northern Pike on the Manifold
This is the second episode of Cooking on the Cars’ west coast road trip.
This is the second episode of Cooking on the Cars’ west coast road trip.
Okay we’re finally going to get back to this “Cooking on the Car” thing. Here’s the first segment of our West Coast trip that we took a few years back. We have a ton of footage from that trip so there will be many more episodes to document this awesome road trip. Thanks for your patience. Peace.
[This post originally contained an embedded video that is no longer available at its source.]
Cooking on the Car west coast road trip from Duluth to Seattle and beyond.
Cooking on the Car serves up Beer Cheese Soup in Washburn, Wis.
The Beer Cheese soup is simmering in the glove box slow cooker and the bean dip is warming on the manifold. It’s time to pop some popcorn to finish this meal.
Duluth’s finest cooking show continues as Dan Dresser and Jason Wussow make beer cheese soup and black bean dip on the manifold of their car on the way to Washburn using techniques they’ve honed on their many road trips around the country.
