Representatives of Bent Paddle (left) and Earth Rider (right) accepted medals at the 2022 World Beer Cup.
Bent Paddle in Duluth and Earth Rider in Superior each won gold medals at the World Beer Cup on May 5. It’s the first time more than one medal was won by the region’s breweries at the competition. Bent Paddle also took home a bronze medal.
In the segment above, three pairs of Irish people sample four Minnesota craft beers and offer their opinions. One Duluth beer landed in the mix, Bent Paddle‘s 14° ESB. The beer that won a gold medal at the 2017 Great American Beer Festival elicits opinions from the Irish panel ranging from “It’s like a mouth full of pennies” to “It’s grand.”
Bent Paddle Brewing won its second Great American Beer Festival gold medal this weekend in Denver, Colo. The Duluth brewery’s saison took the top honor in the Classic Saison category.
Lincoln Park Craft District Tour – Photo by Lissa Maki
The buzz around Duluth’s burgeoning Lincoln Park Craft District continues. Now the neighborhood has its own walking tour, where people can learn more about the area and some of the key entrepreneurs driving its growth.
The Duluth Experience developed the tour. The company, now in its fifth year, also provides including biking, brewery and kayak tours. Knowledgeable guides lead the Duluth-centric outings, which include interesting tidbits about the city as well as historical context.
Bent Paddle principals, from left, Pepin Young, Bryon and Karen Tonnis and Colin and Laura Mullen gather around a table featuring a Boundary Waters Canoe Area map inside the new brewery tap room.
Bent Paddle Brewing will open its new tap room in the former Enger Olson Furniture store at 1832 W. Michigan St. on April 12.
Bent Paddle will transition from its old taproom at its brewing facility to a new one across the avenue during the month of April. The new space, located in the former Enger & Olson Furniture store building at 1832 W. Michigan St., has been under construction since November.
Bent Paddle Brewing Company plans to relocate its taproom to a larger, revitalized space in the former Enger & Olson Furniture store building at 1832 W. Michigan St. This new location is directly adjacent to its main production brewery and current taproom in the Lincoln Park neighborhood.
Bent Paddle Brewing won Duluth’s first Great American Beer Festival gold medal two weeks ago. It was the third time 14° ESB won a medal in the Extra Special Bitter category. It took the silver medal in 2015 and the bronze in 2014.
Bent Paddle Brewing announced in a news release today it has purchased its brewing facility at 1912 W. Michigan St. in Duluth’s Lincoln Park neighborhood. The $942,500 sale was completed in June. Bent Paddle had leased the 10,600-square-foot warehouse space since 2013.
The news release also mentions “yet to be disclosed plans” for the nearby building at 1832 W. Michigan St., which Bent Paddle has used as an office space for the past year. The Duluth News Tribune reported on Monday that “documents submitted to the city planning commission show a re-imagined home for the city’s largest brewery.” The paper published a schematic design that shows “a new partly covered patio” and notes “Bent Paddle is applying for a concurrent use permit for the deck.” The design suggests a possible move of Bent Paddle’s taproom to the current office building.
Duluth’s Bent Paddle Brewing has announced a partnership with Dean Distributing of Green Bay. The relationship will expand the availability of Bent Paddle’s beer into the Wisconsin counties of Ashland, Iron, Oneida, Vilas, Forest, Langlade and Price.
Distribution to those areas will begin this week with events marking the expansion. On Wednesday, April 12, representatives from Bent Paddle will be offering samplings in Rhinelander at Trig’s Cellar from 3 to 5 p.m., followed by a tap event at Bucketheads Sports Bar & Grill from 6 to 8 p.m.
There will be more samples in Hurley on Thursday, April 13, from 3 to 6 p.m. at Town and Country Liquor and at the Ashland Super One Liquor from 3 to 6 p.m. on Friday, April 14.
The United States now boasts over 5,000 craft breweries as the thirst for quality beer continues. The Twin Ports are clearly part of the trend. Duluth and Superior are home to eight breweries, with two more planning to launch in 2017. Several others dot the north and south shores of Lake Superior. The great news for beer aficionados: there’s no shortage of local beer and opportunities to taste the latest batches. The next three major swillfests are highlighted here.
Bent Hop is a golden India pale ale brewed in Duluth’s friendly West End by Bent Paddle Brewing, a 30-barrel production brewery and taproom that uses water from Lake Superior. Bent Hop has a big citrus bitterness with a medium malt support. The alcohol by volume is 6.2 percent. Compare that to the domestics with an average ABV of 4.2%, and you have yourself a craft beer that’ll bend you over during hoppy hour.
For the purposes of this price check, we compared prices of Bent Hop on tap rather than in a can.
Here lies the sixth feature for the Price Check series where we compare prices of products — from bars and restaurants in this case — in Duluth and Superior. The prices below reflect the rate the establishment charges with tax included. For the most part, bars factor the tax into a flat, rounded off price. Many restaurants, however, don’t mind picking up pocket change. Duluth establishments charge 13.125 percent tax on alcoholic beverages; Superior establishments charge 5.5 percent tax. Since the taxes are extra complicated on this Price Check, we break them down at the end of the list.
As craft beer continues to explode in popularity in the Twin Ports and beyond, local beer tastings and beer-centered festivals proliferate. Below are some highlights of beery upcoming events in the region. The name of each event links to the PDD Calendar entry for that event; the links in the event descriptions link to the official event webpages.
February 27 – Grand Minnesota Taste-Together
Grand Casino, Hinckley
The sixth annual Grand Minnesota Taste-Together features over 160 different craft beers from local, regional and national breweries. The event culminates with a concert featuring The Voice’s Madi Davis and English folk-punk group Frank Turner and the Sleeping Souls. Twin Ports Nightlife organizes the festival.
March 10-12 – Bockfest
Fitger’s Courtyard, Duluth
Bockfest is an annual German celebration of spring that has been taking place at the Fitger’s Complex since 1995. This family-friendly, outdoor event runs from Thursday evening through Saturday night and includes fun games and traditions like the black forest torte-eating contest and the big dip into Lake Superior. There will be music, food, a campfire and Split Rock Bock, a seasonal beer made by Lake Superior Brewing.
April 16 – Gitchee Gumee Brewfest
Wessman Arena, Superior
Sample over 100 beers from 25 different breweries from the Midwest and beyond at the area’s longest running beer-tasting event, the Gitchee Gumee Brewfest. VIP and regular admission tickets are available. The event is in its 19th year and typically sells out.
Bent Paddle Brewing adds another seasonal beer to its rotation this week. Hop Forest Double India Pale Ale, weighing it at 8.9 percent alcohol-by-volume, will be on tap at Bent Paddle on Wednesday, available in 750-milliliter bottles on Friday and later find its way into liquor stores in 4-pack cans.
Hop Harvest will also be available at Beaner’s Central in time for Friday’s first-of-three CD release parties for the latest One Week Live compilation.
The text on the can reads: “Standing in a hop field brings forth a sense of solitude and wonder one can find in a forest. Hop Forest Double IPA provides full hop coverage with a tremendous load of tropical citrus and piney hop aromatics. Malt sweetness intertwines with the American hop varieties to create a balanced shade of flavor that invites one to sit down and enjoy the view.”
Bent Paddle Brewing announced Wednesday its Barrel-Aged Double Shot Double Black Ale will be released in 750-milliliter bottles “in a couple weeks.” The beer is a stronger version of the brewery’s Cold Press Black Ale, “aged in bourbon oak for nearly 15 months … with a ‘double shot’ of cold-press coffee and whole-bean Madagascar vanilla.”
