Ted Briggs, the new brew master at Fitger’s Brewhouse
Just Take Action announced Ted Briggs as the new master brewer for Fitger’s Brewhouse this week. “Mr. Briggs will continue to build on the great legacy of quality Lake Superior craft beer first initiated by Dave Hoops and later, Frank Kaszuba,” the company stated in a news release.
After a 102-year absence, the steam plume from a brewery has returned to the Washburn skyline. On Nov. 30, South Shore Brewery’s kettle fired up its inaugural batch of Nut Brown Ale, which will be bottled on Solstice Wednesday, Dec. 21.
South Shore Brewery was founded in May 1995 with brewing facilities in the basement of the Deep Water Grille in Ashland. It was northwestern Wisconsin’s first microbrewery and the state’s seventh. Bo Bélanger, South Shore’s original brew master and president, bought the business in 2004.
In February he expanded operations into Washburn, opening the Lake Superior Tap House, a satellite tasting room and retail outlet. The recent move of the brewing facilities to the Washburn operation was done with the goal to make the brewery more efficient and competitive while increasing output.
In addition to the expanded brewing facility, the Lake Superior Tap House features a tasting room with a variety of South Shore beers on tap, windows that look into the brewery, and a shuffleboard table handcrafted from a piece of bowling lane preserved from the old Super Bowl Lanes, which previously occupied the building.
In this interview segment, the Duluth Experience sits down with Blacklist Artisan Ales Head Brewer Brian Schanzenbach at the location of the new brewery and taproom set to open in Downtown Duluth this month.
Former Fitger’s Brewhouse master brewer and current Bev-Craft lead consultant Dave Hoops will open a beer hall in the Waterfront Plaza building in Duluth’s Canal Park business district. Hoops Brewing will occupy the former Timber Lodge Steakhouse space at 325 S. Lake Ave., opening in spring 2017.
“I’ve always wanted to build a boutique brewery and I’m doing this the way I dreamed of doing it,” Hoops told The Growler magazine, which broke the story before Hoops Brewing issued a news release. “I don’t have any aspirations of being real large. I want to be a destination beer hall, really servicing local, very limited distribution.”
The news release from Hoops Brewing notes the brewery will operate a small system geared toward serving the on-site 250-seat beer hall. In total, Hoops will occupy a 9,000-square-foot space inside a historic brick-and-exposed-timber space on the water’s edge of the Duluth Harbor.
The Waterfront Plaza, also known as the Meierhoff Building, was designed in two sections and constructed in 1900 as headquarters for the Marshall-Wells Hardware Company, one of the world’s largest hardware wholesalers. In its prime, Marshall-Wells produced 40,000 products and had annual sales of nearly $100 million. The company liquidated in 1958 and the building sat vacant until the Meierhoff family bought it in 1966.
Hoops Brewing will share the first floor with Suites Hotel, which also occupies the second, third and fourth floors. The sixth floor and part of the seventh floor are condominiums. The Duluth branch of Barr Engineering occupies the fifth floor and parts of the seventh floor.
Prohibition has finally ended. Amity Coffee became the Lakeside neighborhood’s first seller of over-the-counter alcohol today. In June the Duluth City Council repealed a more than 125-year-old neighborhood liquor ban.
At left, barista Nate Pykkonen pours a Bent Hop Golden IPA, one of two Paddle Paddle Brewing tap beers at Amity. Bottled and canned beers are also available, as well as wine.
A distinctive brewery is under construction a few miles southeast of Duluth in Midway Township. Oakhold Farmhouse Brewery specializes in mixed fermentation, a method of brewing that yields a class of beers commonly referred to as “sours.”
Frank Kaszuba announced recently on Facebook he is leaving his position as head brewer at Fitger’s Brewhouse. His new employment is with Bev-Craft, a Superior-based consulting firm that helps new breweries by providing “development assistance, brewhouse planning, recipe formulation, ingredient selection, brand creation, and sales planning and assistance.”
Moose Lake Brewing Company started selling 24 oz. crowlers this week. For those unfamiliar with the term, a crowler is an oversized can, which is filled on site, much like a growler.
Blacklist co-founder Jon Loss
Blacklist Artisan Ales, homeless since Sept. 1, is transitioning into its new and improved home at 120 E. Superior St. The revamped space is still under construction and is barely recognizable as the former site of the infamous Last Place on Earth head shop. If all goes well, the brewery will begin production in mid-October and the taproom will open in mid-November.
Cole Benson’s “Minnesota Summer” video features plenty of Duluth scenes, mostly involving craft beer consumption. Music by the4onthefloor and Bob Dylan.
Area boozers and barflies have reached a general consensus: Sir Benedict’s Tavern on the Lake is the perfect Duluth drinking establishment. The English-themed pub located at 805 E. Superior St. netted 34.5 percent of the vote in Perfect Duluth Day’s poll.
Sir Ben’s is a bit of an institution. It opened as a pub in 1978 (before that the building was a service station) with a focus on sandwiches and beer. The favored watering hole has long attracted a range of fans, from college students to musicians and business people.
Owners Josh and Kaila Stotts took over the tavern in April 2015. Josh was surprised to learn about the PDD poll. When asked what patrons appreciate about the bar, he said. “We try to offer a welcoming ambiance — a place where people can relax and feel really comfortable.”
Josh Stotts
Mike Mohr in front of one of his Bottoms Up beer dispensers
Gronk’s Bar and Grill in Superior has long been known for serving burgers upside down. In February, the bar was the first in the area to install a remarkable tap-beer delivery system that fills glasses from the bottom up. Since then another Superior drinking establishment, Jack’s Place, has also added a Bottoms Up system in its beer garden.
Gronk’s owner Mike Mohr first saw the Bottoms Up system at the Wisconsin State Fair. He was impressed with its technology and speed. Later, when his daughter was advocating for more craft beer taps at Gronk’s, he thought the novelty might be a good way to draw beer fans in.
It’s as clear as 100-proof vodka that the first bar in the long-temperate Lakeside neighborhood of Duluth will be located on East Superior Street. The commercial corridor bends almost three miles from Northland Country Club to the Lester River. The road cuts through the heart of a bedroom community that includes close to 10,000 residents. It’s a neighborhood that has never seen a neon Leinenkugel sign or heard a last call.
Duluth’s beeriest festival, All Pints North, is coming up on Saturday. Organized by the Minnesota Craft Brewer’s Guild, the tasting extravaganza at Bayfront Festival Park will include more than 120 breweries.
All Pints North began in 2012 and has mushroomed each successive year. In 2015, an estimated 3,500 people attended. The beer fest primarily highlights the guild’s roughly 100 members, but some national breweries participate as well.
A delay in financing stalled interior design work several months, but owners of the 7 West Taphouse in Superior say they plan to open their burger and beer business in mid-September.
