Marios Glitsos, right, and fiancé Brooke Joyce are opening Grow Your Own Garden Supply at 1801 W. Michigan St. in Lincoln Park. The store will specialize in cannabis cultivation. (Photo by Mark Nicklawske)
It took at least two miracles for longtime cannabis grower Marios Glitsos to open a new Duluth garden supply store.
Owners of Locally Laid — Lucie Amundsen and her husband, Jason Amundsen
Lucie Amundsen’s journey to poultry success was not an easy one. The co-owner and marketing mind behind Locally Laid Egg Company dealt with the usual struggles of launching a sustainable farm — competing with bigger brands, a severely challenging profit margin and an audience that might not understand the importance of buying local.
In Herbster, Wis., near the southern shore of Lake Superior, sits a 40-acre farm that uses sustainable methods to help build a stronger local economy. The farm is home to American guinea hogs, Icelandic chickens and a lush variety of produce including (but not limited to) apples, strawberries, cherries, lettuce, tomatoes, elderberries, raspberries, gooseberries, garlic, potatoes, saskatoons, pears and even a greenhouse with a lime tree.
Elsewhere Farm is tended by Chicago-native Clare Hintz, who came north for college and fell in love. Hintz was interviewed for this article on a particularly snowy winter day, but even then she lit up when describing the Arrowhead region.
Stone’s Throw Farm is among primary proponents of the region’s community-supported agriculture — a sustainable food method with the goal to improve economy, ecology and citizen health.
“The CSA model really keeps the money in the local community,” Stone’s Throw Farm Facilities Director Elden Lindamood said.
Local food is where it’s at! This video profiles Fairhaven Farm, an organic farm featuring an outdoor pizza oven located near Duluth. Information about how to sign up for community-supported agriculture shares is at fairhaven.farm.
When you start a pick-your-own raspberry farm, people say, “You must eat a lot of berries.” The answer is no and yes.
No, because to me our beautiful fruit tastes faintly of stress and anxiety. Farming is a like skydiving: You leap out of a plane wearing a parachute made of all your spring labors and investments — and it will deploy only if conditions are perfect.
Otherwise, you’ll face a financial splat. That’s the very real danger we faced when my husband Jason and I decided to diversify our chicken farm in Wrenshall by starting Farm LoLa, the pick-you-own berry wing of Locally Laid Egg Company.
And this year the stakes feel higher. We’ve invested in an expanded irrigation system; set posts and wire trellis, hired a larger crew and pruned and weeded (and weeded some more). In a lot of ways, the work has paid off.
Though only our second season, we have eight times the berries of last year. Over three acres that equates to some 15,000 lbs. as estimated by our expert, Dr. Thaddeus McCamant. He believes it has something to do with our sandy soil, organic amendments (like “Liquid Squid”) and fruit-friendly climate provided by Lake Superior.
This all leads to what my mother-in-law would call “a good problem to have.” We are now tasked with getting as many of these berries off the field before they go to waste or attract pests or are demolished by a weather event. All of which is real and could happen at any moment. The other day, a big storm was rolling in over the field and I said angrily, “You’d better not hail on this crop!” And it struck me that I’ve become a woman who yells at clouds.
It might seem too early to be thinking about fresh local vegetables. The growing season around Lake Superior doesn’t generally start until May, but area farmers are already busy planning their crops and ordering seeds. The signup period has begun for most farms offering community supported agriculture subscriptions. The online CSA Signup Day is today, Feb. 24; Duluth’s CSA open house is March 19.
Farm shares offer a direct method for consumers to access fresh food from local growers. Members buy a seasonal “share” from the farm. During harvest time, which is generally mid-June to mid-December, members go to a designated spot each week to pick up a box of mixed seasonal produce.
It wearies me to see hordes of people so downcast from something as small as a presidential election. Your time and energy can be put to better use where you may be of real influence: your neighbors and community.
I’m taking a two-pronged whack at getting some of you folks out of your funk. I wrote this column in the Duluth Budgeteer for you, because What this country needs most is you.
Finally, I made a nice circuit through the surrounding countryside yesterday, and believe that many of our country’s problems can be fixed if we’ll simply focus on feeding and entertaining ourselves as a community. Our city and surrounding rural area need one another to thrive. Read more about Making America Great Again at Ed’s Big Adventure.
Charlie Parr strolled into the neighborhood yesterday—barefoot, even though it was cold and damp. We had a nice conversation on my podcast about the hardships and joys of life on the road, dropping out of school, and how he slowly got into making music as a vocation. He’s doing what he loves, and that’s what I’m trying to do: as an author, and an urban farmer. My new urban farm, Tiny Farm Duluth, is slowly coming together. The soil of formerly wasted space within the city of Duluth has been tilled, and seeds will soon be sown.
Duluth’s Best Bread croissant
Photo by Rolf Hagberg
Would you like to get bread and croissants every week and support local foodways? Duluth’s Best Bread is starting a community-supported agriculture program this month.
The way a CSA works is that you pay a fee up front and in turn are guaranteed bread every week — including occasional special loaves not usually offered, like challah, rye or whole wheat. All you do is come pick it up.
I am enjoying a short stint as an author-in-residence at the Food Farm. What fascinates me most about my stay here is that there are several young couples in their 30s choosing organic farming as a legitimate career and lifestyle, though they endure long odds and poverty wages. Learn more about a cross-section of this remarkable community that provides the Duluth area with great food here. Today I was amazed during a short visit at Northern Harvest Farm, and also at Stone’s Throw Farm just across the street. The perseverance of these people is unbelievable. There are lessons here for all of us in choosing our lifestyle rather than letting one choose us.
Annie Dugan and Janaki Fisher-Merritt are two of the most fascinating individuals I’ve ever met. When considering that they are forged together in the partnership of marriage, farming, and as catalysts of unique art, the combined effect is like lightning captured in a bottle. Duluth is beyond fortunate to have them influencing our lives in unique and whimsical ways. Learn about the masterminds behind the Food Farm, Free Range Film Festival, the Duluth Art Institute, and more, here.
A student-created documentary profiling regional food production in the Western Lake Superior region that includes a 15-county area in northeast Minnesota and northwest Wisconsin. Students in an anthropology course called Ethnobotany filmed, wrote and edited four segments on local food producers.
Ten local Community Supported Agriculture farmers gathered at Zeitgeist Arts on March 14 to connect with prospective customers and to promote the growth of the local foods movement.
