Getting “juiced” at the Red Herring takes on new meaning
Most Americans fail miserably at consuming the USDA’s recommended 2 cups of fruit and 2.5-3 cups of vegetables per day. Beginning June 27, Twin Ports residents striving to meet this goal can opt for fruit and veggies in liquid form from the Juice Pharm.
Giselle Hernandez is the certified nutritionist behind the juicery, which will operate out of the Red Herring Lounge at 208 E. First St. Hernandez became interested in nutrition and eating whole foods during a hospital stay after a bad car accident. She soon tired of unhealthy, bland hospital fare and was thankful when a friend’s mother brought her supplements like coconut water and green drinks. She says these healthy options improved her energy and credits them with speeding her healing process.
When Hernandez recovered, she decided to study nutrition. She got her certification from the Natural Healing Institute in California. When she moved to Duluth three years ago, she was surprised the juice bar trend hadn’t reached the city. She says drinking juice has many benefits, one of the primary being illness prevention. She advocates juicing as a way to “get people to eat better and nourish the body with whole foods.”