Bury Me in Hot Sauce
There is a Medieval legend of the honey mummy: holy men consuming nothing but honey until their excreta and fluids turn to honey, whereupon they die and are sealed in honey-filled stone caskets for a hundred years. Bites of their candied flesh are said to have curative powers, mystically evading definitions of cannibalism.
When I am 75, I will stop eating and drinking anything except hot sauce. After a month, my bodily fluids will become hot sauce. I will poop fiery chili paste like a sambal. The endorphins released with every bowel movement will keep me high as a kite. I will pee siracha sauce squirting like a squeeze bottle. My seminal fluid will be an organic salsa verde. My salivary glands will secrete tabasco. Weeping serrano tears from cayenne eyes, everything I see will have an apocalyptic tint. The interstitial fluid between my cells will run with fermented habanero. Since an all-out hot sauce diet is unsustainable, I will die. Fill a stone coffin with artisan ghost peppers, pureed scotch bonnets, Trinidad scorpions, jalapenos aged in wooden casks, vinegar, salt, lime, onions, and garlic. Place my body inside. Then seal it for 100 years.