The DNT article about Rod Raymond and Tim Nelson’s purchase of Endion Station said this:
Raymond said he will take advice from anyone wanting to chime in on the finer points of his business plan.
“What do Duluthians want?” he said. “What do tourists want?”
So, what do you want?
Tops on my list would be a bakery that sells artisan bread and really good coffee. With outdoor seating.
What do you want?
Noodles & Company opened at the Miller Hill Mall yesterday, according to Business North.
Shake It, the new nutritional protein shake and juice bar in West Duluth (at the former Spirit Bottle Shoppe) will open Sunday if I remember correctly what the sign by the door indicated today.
Carmody 61, the new bar/restaurant in Two Harbors that is taking over the former Viking Legends opens on Oct. 1, according to co-owner Rick Boo.
7 West Tap House, Minnesota Wine Exchange and Canal Park Brewing are all potential late October openings, according to word on the street. (We haven’t mentioned Minnesota Wine Exchange on this site before. The location will be 3 W. Superior St., the owners are Brent Johanson and Debra Fellman, and the place will have a rotating selection of Minnesota wines.)
The stereotype maintains that it’s hard to get spicy restaurant food around here because so many people prefer their food on the mild side. Where do you stand?
How spicy do you like your restaurant food?
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Because of all the sand which is there!
Or the noodle bowl or the fried pretzels…
Every Wednesday night, the Chow Haul food truck sets up at the corner of Lake Avenue and 11th Street, to catch the sailors coming in from the races before they get their land legs back.
You can read more about the food truck and its other regular stops on my blog. Or go right to the source, the Chow Haul website.
Being vegan, not vegetarian, has its challenges when dining out. I’m looking for suggestions of the best vegan eats in Duluth/Superior and the North Shore.
At 319 W. First St. is an 8-month-old Asian restaurant specializing in Chinese, Thai, and Vietnamese cuisine called Oriental House. My spouse and I stopped by this evening to try it out. With the recent PDD post on Pak’s, I figured the power of social media would get the word out on this little gem of a restaurant since I don’t think many folks know about it.
There’s a new restaurant in the Denfeld area at 4131 Grand Avenue that I can only describe as Thai fusion. It’s called Pak’s Green Corner and it’s got a lot of traditional Thai dishes, but also it’s got dishes like Poutine and a Phad Thai burrito on its takeout menu. The sit-down menu had even more unconventional takes on traditional Thai dishes that truly made my mouth water.
Walt Dizzo reports via Facebook today: “So bummed, best restaurant in town. RIP Jalapeno Express.”
Remember all the ranting and raving about the greatness of this place? What happened?
Just seeing if there is an updated list or other suggestions on a restaurant that has a) Wi-fi b) food c) beer d) a spot where 10-12 people can sit around a table near an outlet and be able to hear one another. Thanks.
Apparently the old Ragstock location at 7 W. Superior St. is going to be transformed into a bar. Consider this a “before” shot.
Who can’t use ice cream during these hot days of summer! There’s a new ice cream shop at 1631 London Road (where Dairy Queen used to be). My husband and I were there on Saturday for their ‘soft’ opening and the ice cream was wonderful. They have soft-serve and traditional hard-serve ice cream. Take a detour off the Lakewalk and check it out!
So, Leeann Chin is recruiting for employees in Duluth on Craigslist. Where’s that going to go?
And whatever happened to Noodles & Co. coming to the mall?
It’s back. First day I’ve seen A and Dubs open this year.
I couldn’t find any reviews from burgerdogboy for some reason and he’s usually got Duluth hand food pretty well covered. However, I did find this little blurb on Jim Heffernan’s blog.
PDD reader-generated A & Dubs stories are most welcome in the comments.
