Miller Hill Mall will be the location of Duluth’s second Chilly Billy’s Frozen Yogurt shop. It will open in the mall’s food court in March.
Miller Hill Mall will be the location of Duluth’s second Chilly Billy’s Frozen Yogurt shop. It will open in the mall’s food court in March.
Just Take Action, a company that owns and operates several restaurants in Duluth, recently began packaging its Fitger’s Brewhouse Chipotle Pub Sauce and Maple Salad Dressing for retail sale.
The effort, under the name Brewhouse Specialties, is part of a move to focus on developing and marketing products to consumers at home.
Just two years after opening, the Northern Waters Restaurant at Mount Royal Shopping Center will close. A news release from owners Eric and Lynn Goerdt indicates the business has been sold and a new restaurant will replace it in early 2018.
In a swift transition of ownership, the two-year-old Pelican Coffee closed Nov. 12 and the new Yellow Bike Coffee opened Nov. 13. There wasn’t a day without caffeination at 5094 Miller Trunk Highway in Hermantown.
In late October, as many businesses in the remote community of Grand Marais were shuttering for the season, Wunderbar Eatery and Glampground was quietly making its debut.
Wunderbar occupies the former Harbor Light supper club, which has been closed for about five years. The building at 1615 Highway 61 W. dates back to 1930.
Chef Patrick Scott Moore is the front person behind a new restaurant in Duluth called Sound, which will open during the first week of January. The location is 132 E. Superior St. in the former Duluth City Hall, a spot previously occupied by the Blind Pig gastro pub and ale house. The space is being leased from Just Take Action, the entity that developed the Blind Pig and its predecessor, Tycoons Alehouse.
Eileen and Bob Brown are closing How Sweet it is Cakes on Wednesday after more than 20 years in business.
“This has been the most difficult and painful decisions of our lives. Words cannot express our pain and sorrow,” Eileen Brown wrote on the How Sweet it is Cakes Facebook page today.
“There are a number of circumstances that have led up to this decision including but not limited to a significant decline in sales since we’ve moved to our new location, increased cost of product and labor, my and my husband’s health as well as numerous factors that we won’t detail here.”
According to Wikipedia, pie à la mode was “invented and named by John Gieriet in Duluth, Minnesota, in 1885.” And there seems to be a preponderance of evidence backing up that claim. Yet it’s not a historical tidbit people in Duluth seem to know about.
Is it true? Well, let’s look at the facts and claims involved.
The March 26, 1885 issue of the Duluth Daily Tribune featured a grand opening advertisement for the Hotel la Perl which showed a menu that included vanilla ice cream and blueberry pie. And that, so the story goes, is the oldest known reference to pie à la mode.
Though the Wikipedia entry provides numerous references, none of that support material seems to be available on the internet … until now. This Perfect Duluth Day post is serving as a collecting ground for items helping to prove or debunk the unheralded legend. The first thing we need is a copy of the 1885 newspaper ad. (Update: It has been found and can be seen below in the second comment to this post.
Sneakers Sports Bar & Grill announced on Facebook today it has closed after 32 years in business. The bar will become part of the new Lyric Kitchen and Bar, which is also replacing Porter’s restaurant as part of a series of renovation projects at Duluth’s Holiday Center.
A news release by Holiday Inn & Suites-Duluth and Lion Hotel Group notes the Lyric will open for business on Oct. 30 and will feature “a full bar and light-hearted dining experience that celebrates all things Duluth.” The menu will include burgers, pizzas and steaks. Breakfast will be served seven days a week.
The Delta Diner, a one-of-a-kind eatery located 25 miles inland from Lake Superior in the midst of the Chequamegon-Nicolet National Forest, has captured the Perfect South Shore-area Restaurant title with 54 percent of the vote.
Since opening in 2003, the restored 1940’s diner has become a culinary destination. It’s not uncommon for people to drive for hours to eat there, traveling from as far as Madison, Milwaukee or the Twin Cities. And customers are willing to wait up to two hours for a meal during busy times.
With Delta Diner, owners Todd Bucher and his wife Nina have created a “vibe” that keeps people coming back. “Restaurants are a very personal thing,” he says. “What wins people over besides our food is the authentic diner experience.”
With your help, we’ve compiled a list of nominees for the perfect South Shore-area restaurant poll. Now it’s time to vote.
What type of restaurant is capable of earning the perfect restaurant title? Whether a pizza shop, tavern or a fine dining establishment, each nominee begins on equal footing. It’s a matter of personal taste and will be determined by good old-fashioned democracy.
Out of 24 nominees, 20 were eliminated in early voting and the four top restaurants remained: Delta Diner, Maggie’s Restaurant, the Rivers Eatery and Wild Rice Restaurant.
This poll is now closed. The results will be posted soon.
The South Shore of Lake Superior is shockingly underrated. Its scenic beauty rivals that of the more popular North Shore. Visitors to the South Shore can expect a more laidback experience, sandy beaches and an array of unique eateries running the gamut from traditional Wisconsin tavern to farm-to-table bistro.
In the interest of giving kudos to the eateries of our underappreciated neighboring region, Perfect Duluth Day is running the Perfect South Shore-area Restaurant poll.
Two new businesses are setting up in Lincoln Park’s burgeoning craft district. Love Creamery and Corktown Deli and Brews will occupy 1908 and 1906 W. Superior St., respectively.
The building, which now features an adjoining space, is undergoing renovations to separate the businesses. Tom Hanson hopes to open Corktown Deli and Brews by January, while Love Creamery owner Nicole Wilde anticipates a May opening.
As most seasonal eateries wind down for the winter, Endion Station Public House is planning some changes to embrace the off season.
The pub and cider house at 200 Lake Place Drive opened in the summer of 2014. It weathered that first winter in its Canal Park location but has closed for the winter each year since.
This winter, Endion Station will be open every day at 4 p.m. Closing time is to be determined, but will be later on weekends.
