Slim Goodbuzz Posts

Ripped at Lost in the ’50s in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Lost in the ’50s, 1809 N. Third St. in Superior, and composed this article for the December 2004 edition of the Ripsaw, which was the last issue of the publication in its monthly magazine format.]

Of the five bars located at the receptacle end of Tower Avenue, Lost in the ’50s is the shyest and most understated. Other bars in the neighborhood are known for their horseshoes or their burgers or for being a place to quietly drink yourself to death. Lost in the ’50s offers cheap drinks, a decent juke, bad karaoke and, as the name would suggest, a smattering of velvet Elvis art. For some reason, few people bother to take them up on the offer.

Location has as much to do with it as anything else. The layout of the Tower Avenue/North Third Street intersection tends to lead the drunken eye to the east, away from Lost in the ’50s and toward more dubious places, like Jo D’s Corner Oasis, JT’s or the deathly Tom’s Cedar Lounge. Besides, most people, once they get as far as the Anchor or maybe Molly’s, don’t even think of venturing any farther, because they assume they have all they need. They’re wrong, and I’m going to tell you why.

Ripped at O’Gilby’s in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the O’Gilby’s, 511 E. Fourth St. in Duluth’s Central Hillside, and composed this article for the November 2004 issue of the Ripsaw magazine. O’Gilby’s closed in May 2008; the location is now a parking lot.]

The great thing about being an alcoholic in a region with so many bars is that there is one to fit each of my moods. No matter what I feel like doing, there is an establishment that caters to that specific type of fun. O’Gilby’s isn’t the kind of place you go to see live music. It isn’t the kind of place where you go to try to pick someone up. It isn’t a place where you go to dance or to participate in illegal gambling. No, O’Gilby’s is the kind of place you go to when you just want to get plastered and sit around like an Ethiopian with flies on your face. And tonight I’m having the time of my life.

Ripped at the Duluth Athletic Club in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Duluth Athletic Club Bar & Grill, 402 W. First St., and composed this article for the October 2004 issue of the Ripsaw magazine. The Duluth Athletic Club closed in 2008 after it was flooded by a toilet overflow.]

Tonight, in an effort to mentally prepare you for the upcoming presidential election, I ask this question: Where in the Twin Ports would George W. Bush go to get drunk? The answer, of course, is nowhere. Bush doesn’t drink. He used to drink, but then he flip-flopped and turned into an evangelical traitor to the cause.

John Kerry, on the other hand, might go to the Duluth Athletic Club Bar & Grill. After all, the DAC is a nice, clean, all-American place where any political figure could spend a quiet night without any controversy whatsoever. And a rich sonuvabitch like Kerry could certainly afford the overpriced drinks.

Ripped at Tom’s Burned Down Café in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Town of La Pointe on Madeline Island and composed this article for the September 2004 issue of the Ripsaw magazine.]

Holy crap is it a beautiful night out here on Madeline Island. It’s warm, with a cool breeze coming off the lake, and I’m sprawled out on the sidewalk polishing off a 40 of Mickey’s Fine Malt Liquor and watching the Northern Lights burn across the entire sky, like the good Lord himself is vomiting white Russians all over the universe. I’m thankful to be alive. I’m lucky to be alive, too, as there are a lot of ways to die on this island, all of them alcohol related.

The downtown La Pointe area is small and concentrated, so it’s not unusual that a cop car has cruised by me a few times now. Each time I wave, and the cop waves back, because everything is fine; the speed limit here is 40 oz. See, unlike most of the United States of America, it’s perfectly legal on Madeline Island to walk around town with a beer in your hand, as if you live in a free country. You can carry your bottled or canned brew from one bar to the next, or just sit on a hollow log in front of the Chamber of Commerce and chug away. This place has everything Duluth has an ordinance against.

Ripped at Shotz Bar in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Shotz Bar in Gary-New Duluth and composed this article for the July 2004 issue of the Ripsaw magazine. Shotz closed in April 2023.]

I refer to Commonwealth Avenue as the region’s Karaoke Belt not because there’s more karaoke in Gary than in the rest of Duluth and Superior, but rather because there’s the best karaoke there. If you want to hear people who can actually sing, go to the Alpine Bar. If you want to hear people who can’t sing well at all, but still bring a touch of art to their performance, go to Shotz.

There are a lot of pictures of bikers lining the walls of Shotz, which might make you think it’s a biker bar. A quick look around the room tonight, however, reveals only two patrons dressed like members of the Black Widows. The rest are wearing CSI Las Vegas caps, warm-up pants and various articles of clothing earned by collecting UPC symbols on cigarette cartons.

Ripped at Ray’s Bar in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Ray’s Bar in the Town of Superior and composed this article for the June 2004 issue of the Ripsaw magazine. The establishment was more recently known as the Shortstop Bar, but is presently not in operation.]

About a year ago, I took a little tour of South Superior where, after wiping his piss on my neck, the drunken bartender at the Rusty Nail advised me to head down the road to Ray’s Bar. “Ray will shit on you for sure,” he said, inadvertently describing South Superior hospitality to a tee.

Now I didn’t exactly just fall off the turnip truck. I know some people are into that sort of thing, and I’m sure a lot of them haunt the thickets of South Superior. But as for me, I’m not much for excrement. Nonetheless, when faced with the choice of dealing with the Paris Hilton wannabes and renegade security guards at the latest version of the NorShor Theatre or wrestling with a psychotic South Superiorite wielding his own crap, I’ll head out on the highway every time.

Ripped at C.W. Chips Bar & Grill in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to C.W. Chips Bar & Grill and composed this article for the April 2004 issue of the Ripsaw magazine. At the time, there was a Ten Commandments monument on the grounds of Duluth City Hall, which was moved to Canal Park later that year. C.W. Chips closed in early 2005 when the building was purchased by the Whole Foods Co-op.]

Because I’ve spent the past several years trolling the suckholes and boozehalls of this wreck of a city, because I’m cheaper than a Mexican proctology exam and because I like to control my own drunken experience, I like to drink at home. Preferably alone.

Tonight, however, my sometimes pal Ricky Flours is in town and we’ve pissed away enough time together in my cramped, dingy apartment to know that we need to remove ourselves from the sticky, bottle-filled dungeon I call Chez Goodbuzz. I’ve become a hermit, and Ricky is little more than a purring cat lying around on my floor. We don’t have to go to C.W. Chips, but we can’t stay here.

Ripped at the Incline Station in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Incline Station and composed this article for the March 2004 issue of the Ripsaw magazine.]

Bowling is a game that was devised for drinkers. You get up, you roll a ball, you sit down, you pound some beers and watch other people do the same. Then you do it again, and all the time you’re wearing stupid shoes and knocking stuff down. It’s like alcoholic heaven.

In some sports, drinking is detrimental to one’s performance. Those are the sports that I like to call “watchin’ sports.” There are precious few games where alcohol is a performance-enhancing drug. Bowling, billiards and curling are about it.

Tonight I’m bowling at the Incline Station in Downtown Duluth. This dude who used to bartend at the NorShor Theatre is showing me his bowling technique, which is totally screwed up. He uses the last two fingers of his hand instead of the middle two, because, as he puts it, “If I bowled the normal way, my middle finger would come right off my hand and stay in the ball.” True enough, the first two fingers of his hand have obviously been reconstructed by a surgeon. “I got ‘em caught in an industrial grater,” he says. “I had to climb across the machine to shut it off, then I dug my fingers out of the machine and wrapped them up in a napkin.”

Ripped at Miller Hill Mall in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Miller Hill Mall and composed this article for the Dec. 24, 2003 issue of the Ripsaw newspaper. Historical footnote: This was Slim’s last column for the Ripsaw before it switched from a weekly newspaper to a monthly magazine. Neither were ever the same. Additional footnote: The Great American Bar & Grill closed in 2011; the space is now occupied by Noodles & Company and Chipotle Mexican Grill.]

With all the recent abductions and alleged abductions going on in the region, now is an excellent time to prey on people’s paranoia. That’s why I’m at the Miller Hill Mall, picking out people at random and following them around. It’s just before Christmas, so there are plenty of targets to choose from.

My first victim is Sean Baker. I know his name because he just registered to win a Sea-doo powerboat and 500,000 World Perks miles. I also know now that he is gullible. You don’t have to read the fine print on the entry form to know that the odds of winning are miniscule and the odds of being contacted by annoying telemarketers for the rest of your life because you just signed away your do-not-call list status are equal to the odds of whether or not you have a phone.

Ripped at Keyport Lounge in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Keyport Lounge in Superior and composed this article for the Nov. 12, 2003 issue of the Ripsaw newspaper.]

It’s Vikings vs. Packers, and the place where I want to be is the Keyport Lounge. It’s right at the foot of the Bong Bridge, so you know it’s where all the cheapskate Viking fans are gonna be, swilling Wisconsin-priced booze and risking life and limb among the inbred Packer Backers.

Sure enough, when I walk in, the amount of purple and green in the room is enough to violate some kind of health code. At least it should.

Anyway, this is a big night for me, because I like watching Viking and Packer fans interact. Personally, I don’t care who wins the game. Drink specials and free food at halftime make us all winners (at least in a loser sort of way). See, I’m a natural-born border straddler. My mother is a Viking fan who lives in Wisconsin. My stepfather is a Packer fan who actually worked as a meat packer years ago. My real father didn’t watch football at all, but he acted a lot like a Viking. You can see how it’s hard for me to develop a clear allegiance.

Ripped at Jimmy’s Saloon in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Jimmy’s Saloon, which still operates at 1812 Iowa Ave. in Superior’s Billings Park Business District. Although patios at drinking establishments have become commonplace in recent years, they were somewhat rare when this article was published in the Oct. 1, 2003 issue of the Ripsaw newspaper.]

I’m a sucker for good conversation. So, by all means, tell me how bad your husband is in bed. The more details the better. Tell me about the spit bubbles that foam up on the edges of his mouth as he nears climax. No, seriously. I like that stuff.

Sports and rock ’n’ roll are good too. Just please do me the favor of saving the politics for your Chamber of Commerce meetings and lame-ass Wicca bonfires.

Tonight at Jimmy’s Saloon in Superior’s Billings Park business district, the conversation is just right, so far. Sure, I could probably hear the same talk of music, sports and fucking at any other bar in town, but it’s better at Jimmy’s because the drinks are cheap and there’s a nice courtyard.

Ripped at ‘R’ Place Bar & Grill in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to ‘R’ Place Bar & Grill and wrote the article below for the Aug. 6, 2003 issue of the Ripsaw newspaper. ‘R’ Place, located a few miles outside Superior at 6611 State Highway 13 in South Range, has been out of business for many years.]

The first thing I do when I walk into ‘R’ Place is check to see if Jake is still alive. It’s hard to tell sometimes. He tends to sprawl out in the middle of the floor for extended naps. Sometimes he’ll look up when you step over him, but not always.

Jake, by the way, is an old, fat golden retriever. But he’s no ordinary old, fat golden retriever. He’s on a short list of candidates for being the best bar-dog ever. That’s because, when he is awake, he knows how to entertain. His best trick goes like this:

1) You take a dollar bill and present it to him like food.

Ripped at C’s Lounge in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot visited C’s Lounge, 1419 Banks Ave. in Superior, which today is the location of a Kwik Trip convenience store. The article below appeared in the April 16, 2003 issue of the Ripsaw newspaper.]

Whenever I go to C’s Lounge — and I’ve been known to do that from time to time — I find myself baffled that I’m in Superior, Wis. Hell, I’m baffled that I’m in the 21st century. Walk into C’s and it’s like walking into Hibbing in the 1970s, not that I have any idea what that would be like. Nonetheless, that’s the feel.

The place is dark, in a good way, with amber and red lights hanging from the glittery ceiling. Everything else is either red or the color of wood. In fact, it looks and feels a lot like the Regal Beagle from Three’s Company, except that instead of spotting Jack Tripper and Larry, you’re more likely to spot middle-aged white trash.

The best thing about C’s is that the drinks are cheap and strong. It’s not uncommon for the drink specials to be something different and surprising, such as $2 Manhattans. For the domestically inclined, beer comes in big mugs for under $3. And, for folks like you and me, tap Busch Light is always 65 cents a glass. That is information to be treasured.

Ripped at Frozen Man in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot wrote the article below for the March 19, 2003 issue of the Ripsaw newspaper.]

One reason to be nice to your bartender is that she will likely throw a party some day, and you will want to be invited. See, bartenders are good at throwing parties because … well, they’re bartenders. They have connections to all the good drinkers, and they know who the big-time assholes are. This allows them to “cast” their parties.

The party I’m going to tonight is called “Frozen Man.” I won’t provide too many details, like the name of the host, the date or the location, because I want to be invited back next year. I will tell you that Frozen Man is held in the Duluth Township, just outside of Howdy-Dotyville, where a good bonfire/campout/drinkfest can go down without someone creating an ordinance to stop it.

The concept of Frozen Man is to drink alcohol around a fire when it’s really cold out. There are various activities and rituals and surprises throughout the night, but the main purpose is to see how much cold your body can endure before you either die, go home crying or prove you are more powerful than nature itself.

Ripped at Molly’s in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. One of Slim’s favorite old stops was Molly’s Tavern in Superior, which had a sign outside promising “dancing & sandwiches,” neither of which could be found inside. The bar closed in 2005 and later became Tower Avenue Tavern. Twenty years ago the Sultan of Sot paid a visit to Molly’s and wrote the article below for the Jan. 22, 2003 issue of the Ripsaw newspaper.]

Whenever I find myself at Molly’s, I’m usually there to “finish up.” Usually, it’s late, I’m half in the bag and I have little interest in anything other than the square foot of bar top directly in front of me — the magical zone in which I lay down money and it miraculously turns into booze. But tonight Sean the Locksmith and I end up at Molly’s relatively early in evening. And I’ll be damned if Molly’s isn’t a pretty sweet place.

This doesn’t really surprise me. I’ve heard many tales of the coolness of this bar: the cheap booze, the weird and amazing antiques scattered about, the mother of Darryl Hall’s child pouring drinks. But maybe it’s to its credit that I’ve never really analyzed it. I go to Molly’s because I want to drink undisturbed. The appreciation of the bar among homosexuals and its seedy location at the very end of Tower Avenue help to keep away most of the local dillweeds.