Tina Higgins Wussow – Photo by Lissa Maki
An entrepreneurial Duluthian has turned her passion for bread making into a business. Tina Higgins Wussow launched Tadpole Sourdough, a community supported bakery, out of her East Hillside home last fall.
Alex “Coke” Chocholousek – Photo by Lissa Maki
The new year ushered in some changes at Fitger’s Brewhouse. Alex “Coke” Chocholousek stepped into the role of head brewer on Jan. 1. Chocholousek is the fifth brewer to head up operations at the Brewhouse and says he looks forward to continuing the brewpub’s legacy of quality and innovation.
The craft beer craze is finally permeating Minnesota’s Iron Range. Before the year’s end, the area will support two new breweries: Klockow Brewing Company in Grand Rapids and BoomTown Brewery & Woodfire Grill in Hibbing. Another, Rapids Brewing Company, is in the works.
In a swift transition of ownership, the two-year-old Pelican Coffee closed Nov. 12 and the new Yellow Bike Coffee opened Nov. 13. There wasn’t a day without caffeination at 5094 Miller Trunk Highway in Hermantown.
Voyageur Brewing Company recently hired Stuart Long to head up its 20-barrel operation on historic Highway 61 in Grand Marais. The new brewer hails from Southern California and intends to make a few changes at Voyageur, which he hopes will usher in a new era of growth for the company.
In late October, as many businesses in the remote community of Grand Marais were shuttering for the season, Wunderbar Eatery and Glampground was quietly making its debut.
Wunderbar occupies the former Harbor Light supper club, which has been closed for about five years. The building at 1615 Highway 61 W. dates back to 1930.
Since opening in 2011, Castle Danger Brewery has grown to become the ninth-largest brewery by production in the state. Next month, a new 8,400-square-foot packaging hall will expand its capacity to deliver customers even more “Dangerously Good Ales.”
For the first time in 50 years, suds are flowing at a production brewery in Superior. The inaugural beer by Earth Rider Brewing — a pale ale — went on tap Oct. 20 at its nearby taproom, the Cedar Lounge. Take-home 32 oz. crowlers are also for sale.
The Delta Diner, a one-of-a-kind eatery located 25 miles inland from Lake Superior in the midst of the Chequamegon-Nicolet National Forest, has captured the Perfect South Shore-area Restaurant title with 54 percent of the vote.
Since opening in 2003, the restored 1940’s diner has become a culinary destination. It’s not uncommon for people to drive for hours to eat there, traveling from as far as Madison, Milwaukee or the Twin Cities. And customers are willing to wait up to two hours for a meal during busy times.
With Delta Diner, owners Todd Bucher and his wife Nina have created a “vibe” that keeps people coming back. “Restaurants are a very personal thing,” he says. “What wins people over besides our food is the authentic diner experience.”
With your help, we’ve compiled a list of nominees for the perfect South Shore-area restaurant poll. Now it’s time to vote.
What type of restaurant is capable of earning the perfect restaurant title? Whether a pizza shop, tavern or a fine dining establishment, each nominee begins on equal footing. It’s a matter of personal taste and will be determined by good old-fashioned democracy.
Out of 24 nominees, 20 were eliminated in early voting and the four top restaurants remained: Delta Diner, Maggie’s Restaurant, the Rivers Eatery and Wild Rice Restaurant.
This poll is now closed. The results will be posted soon.
The South Shore of Lake Superior is shockingly underrated. Its scenic beauty rivals that of the more popular North Shore. Visitors to the South Shore can expect a more laidback experience, sandy beaches and an array of unique eateries running the gamut from traditional Wisconsin tavern to farm-to-table bistro.
In the interest of giving kudos to the eateries of our underappreciated neighboring region, Perfect Duluth Day is running the Perfect South Shore-area Restaurant poll.
Two new businesses are setting up in Lincoln Park’s burgeoning craft district. Love Creamery and Corktown Deli and Brews will occupy 1908 and 1906 W. Superior St., respectively.
The building, which now features an adjoining space, is undergoing renovations to separate the businesses. Tom Hanson hopes to open Corktown Deli and Brews by January, while Love Creamery owner Nicole Wilde anticipates a May opening.
As most seasonal eateries wind down for the winter, Endion Station Public House is planning some changes to embrace the off season.
The pub and cider house at 200 Lake Place Drive opened in the summer of 2014. It weathered that first winter in its Canal Park location but has closed for the winter each year since.
This winter, Endion Station will be open every day at 4 p.m. Closing time is to be determined, but will be later on weekends.
Duluth’s Lincoln Park craft district has gained another fermented beverage maker. But this one won’t be competing with Bent Paddle and Lake Superior Brewing. Duluth Kombucha set up shop at the Duluth Folk School on Aug. 1.
