Dan Lefebvre at Burger Paradox
Duluth’s Lincoln Park neighborhood has burgeoned with new businesses of late. Three new restaurants opened there in 2023, including Bali Asian Cuisine, Burger Paradox and Oasis del Norte. A fourth, Ritual Salad, is slated to open in early 2024.
Bali Asian Cuisine owner and chef Nevi Mariadi stands in front of her Lincoln Park restaurant bar.
A restaurant featuring Indonesian food and an array of other Asian fare will open in Lincoln Park as early as September. Bali Asian Cuisine will serve up fresh and flavorful food, according to chef and owner Nevi Mariadi.
When Perfect Duluth Day last took stock of regional craft beer production in 2020, the Twin Ports and surrounding region had generated roughly 50,000 barrels of brew — more than 1.5 million gallons. Pandemic production dipped slightly but has stabilized and started to rebound. The 2022 tally shows a production level of more than 61,000 barrels of brew as well as optimism that there’s still some untapped potential for growth.
Twin Ports food fans gained some favorable new restaurant options in 2022 — from high-end dining to downhome comfort food, tacos and the return of an old classic.
Hard cider has been steadily growing as an alcoholic beverage category in the United States over the past decade. The Duluth area is no different. The region is now home to seven craft cideries.
Aaron Maloney and Alex Giuliani prepare tacos in July during a popup preview of their future Canal Park restaurant, Chachos Taqueria. Image via Facebook
Though 2021 was another year punctuated by pandemic problems, new Duluth-area restaurants proliferated. The Twin Ports gained more than a dozen restaurants, as seasoned and fresh-faced entrepreneurs alike took the leap to open eateries.
The U.S. food truck industry is now a $1.2 billion market. Duluth-area food truck options have grown steadily since the city’s first mobile restaurants hit the streets in 2012. That summer there were four mobile eateries. Now there are at least 15.
When Perfect Duluth Day last tallied regional craft beer production in 2018, the Twin Ports and surrounding region had tripled output over the previous five years, quenching area thirst with about 57,000 barrels of beer. Suds production has certainly slowed and dipped a bit since the previous audit. This mirrors the national trend, which indicates a 9 percent decline in production by small and independent brewers in 2020.
Connor Riley – Photo by Lissa Maki
Amazing Grace Bakery and Cafe, a Canal Park mainstay over the past 25 years, is branching out into the grocery business in 2021. Owner Connor Riley said sit-down dining and music will eventually return to Amazing Grace, but for now he’s focused on the new boutique grocery store aspect of the business, which opened in January.
Matt Caple and Ben Gipson – Photo by Lissa Maki
A new veteran-owned brewery is moving into the former Lake Superior Brewing Company space at 2711 W. Superior St. Owners Matt Caple and Ben Gipson plan to have Warrior Brewing Company up and running by April to be sure their product makes it to liquor stores before summer.
Kai Soderberg stands outside the Jade Fountain in March, prior to remodeling the former Chinese restaurant and opening it as a tiki bar in August. (Photo by Mark Nicklawske)
A surprising number of intrepid entrepreneurs opened new restaurants and bars in the Duluth area in 2020, despite the global pandemic. One notable trend is the number of new Black-owned businesses.
OMC Smokehouse turkey – Photo by Rolf Hagberg
The pandemic will quash many extended family and group gatherings this Thanksgiving. Opting out of cooking entirely and ordering takeout is a totally reasonable option for the smoldering dumpster fire that’s left of 2020.
A bevy of Twin Ports restaurants are offering Thanksgiving meals to go, so no one has to miss out on a full turkey dinner with all the traditional trimmings. Below is Perfect Duluth Day’s list of options to soothe the cumulative stress induced by the past nine months with some savory comfort food.
Try to muster up some gratitude. Whatever you do, leave room for pie.
Wisconsin’s northernmost brewery kept a bit of a low profile in its first year. Adventure Club Brewing owner Matthew Gerdts said his small-batch operation has been “Bayfield’s best-kept secret,” but the news is slowly getting out.
Many restaurants are struggling to stay afloat during the pandemic since dining in has been prohibited. In this time of uncertainty, two bold young women are prepping to launch a vegan food truck the likes of which the Twin Ports has never seen.
If all goes as planned, Mama Roots will start popping up in parking lots with its big blue school bus in late June. The mobile restaurant will serve up plant-based, globally inspired cuisine.
Ursa Minor Brewing has offered curbside beer and pizza pickup via a drive-by canopy since April 8.
Small businesses have been struggling to stay afloat during the COVID-19 outbreak. Local craft beer, cider and spirits purveyors are finding ways to persist by distributing products through a variety of takeout, curbside pickup and delivery options.
