One of my personal favorite things to do in the summer is eat breakfast out on my back porch. There is something primal yet decadent about eating my gardens bounty while listening to the birds talking, watching the random and often unedible berries turn red, gasping as the dragonflies rush past my head on the way to their meal all while perched on my comfortable Menards patio set.

This summer I get to give other people the opportunity to experience my dream dinner. Not in my backyard but at the Food Farm and Birch Point Gardens. Imagine walking around Big gardens and seeing the lush plants and flowers then turning a corner to find a beautiful long white table set with flowers and surreal music playing in the distance. Now here comes my part. I cook you a fabulous meal of four courses, with wine pairings. Each one focusing on the fresh veggies that come from 50 feet behind you. They are creative and often new playful recipes, meant to intrigue you while still tasting the freshness.

We did this last year and they were some on the most magical nights of my summer, and I was actually working! If you are at all interested, let me know. 724-6811