I was at the Anchor a few weeks ago with a couple buddies and we watched the gal in the kitchen literally fill the grill with burgers.  She had at least 30 if not 35 going at one time and of course had to prep all the random things that go on those burgers as well.  She was not even remotely fazed by her duties.  And when she was done, she filled it again.  I worked in restaurants for years and saw grown men throw tantrums when trying to do half as much food at one time.  It was impressive even if it was commonplace for that joint.  I also have little doubt that she would have been smoking if it were legal.  The Anchor still rocks after all these years . . too bad that pool table was rendered nearly useless with the additional seating in the back.

Ish. Bring on the trots.

The Anchor is exactly how food like that is supposed to be.  Best fries around, too. 

Five Guys makes excellent fries in the same style (meaning: cut from a potato instead of synthesized) and I'm surprised to hear people complain about them now and then. Anybody who complains about Anchor fries deserves to be sneered at by that one bartender girl...

Ate there once, worst fries ever, a soggy, foul looking mass that stuck together,and tasted even worse than they looked.

Maybe you should have spoken up a little sooner.  I've never sat down in a seat-yourself restaurant and watched the help walk by for more than 5 minutes.  Passive-aggressiveness will get you no where.