We love Plated. My husband has discovered that he really likes to cook because of Plated. We pay from $60-$80 a week, depending on what we order. I couldn't turn down the cornish hen with morels this week, so it was $80ish. I love that I don't have to buy loads of a specialized ingredient that would surely sit around for far too long. I love that we aren't doing delivery as often: we are definitely eating healthier. I love, as a person in a one car family, that it shows up at my door and that I don't have to go chasing down ingredients. I love that we are cooking things that we would never have guessed at or put together. Like last night's mustard encrusted lamb chops with brown butter freekeh and roasted green beans.  And I really love that husband has discovered cooking. Wow that's great. 

There are a lot of boxes. Fortunately, the square size they send me are exactly the right size for hats. There are a lot of freezer packs-- but you really can squeeze them down the drain. The Minnesotan in me is repelled by such waste. It is a little expensive, but not really that much, especially when you think about the wasted ingredients you bought and won't use again. It would be cheaper to go back to our diet of noodles and olive oil, but that wasn't doing our nutrition all that much good.  The portion sizes are a bit small, but they're probably what we're supposed to be eating instead of the giant piles that we would eat given the chance. 

That's Plated. I love it. 

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