Duluth Alligator Stew
200 c. flour
100 c. bacon drippings
200 lg. onions
500 lbs. alligator
Season to taste
400 pods garlic
600 beef bouillon cubes
500 qts. Lake Superior water
Fresh parsley
Wild mushrooms
Combine flour and bacon drippings; brown until dark. Add water, onions, garlic, bouillon, and seasoning. Cook for 1 hour. Clean fat from alligator. Cut in bite size pieces. Put in gravy and cook in another hour. Add mushrooms and cook, uncovered, in another 30 minutes. Garnish with fresh parsley and serve over rice. Feeds approx. 85,000.
[Adapted from cooks.com.]
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