I'm trying to remember the timeline of restaurants that were occupied 220 West Superior. Anyone want to help?
Maya - June 2010 - May 2011
Grapevine
Taj India
My Buddy's Place
Burger King
Mr. Nick's Famous Charburger
Do I have the succession right? Anyone have dates on these or know what was in there before that?
[img]http://ironic1.com/mrnicks.jpeg[/img]
The Patronas family opened Mr. Nick's in 1968. It became a Burger King in 1996 when Nick Patronas, owner of the BK franchise rights in Duluth, decided to convert it.
Brian Patterson, who had worked at Mr. Nick's since the mid-1970s, bought the restaurant in 1998 and changed the name back to Mr. Nick's. It closed in 2002.
The Nick's tradition is still alive, by the way. Charburgers are on the menu at Aces on 29th in Superior.
Kudos to Ironic1 for remembering that My Buddy's Place existed.
Maya Mexican Restaurant -- June 2010 to April 2011
Grapevine -- 2008 to 2010
Taj India -- 2005 to 2008
My Buddy's Place -- 2002 to 2005
Mr. Nick's -- 1998 to 2002
Burger King -- 1996 to 1998
Mr. Nick's Famous Charburger -- 1968 to 1996
By the way, My Buddy's Place was owned by Allan "Chef" Yee, in case we needed another reason to connect 220 W. Superior St. and 319 W. First St.
I'd vote for an East African restaurant (now that I can finally afford to eat out once in awhile), but I really don't want someone to lose their shirt. What empty storefront would make a great Ethiopian or Somali restaurant?
I miss My Buddie's Place. Me and some friends of mine went there weekly for "Ultra Fat-ass" Burgers. Not sure who nicknamed them that but they were good. Gwanto probably remembers.
The photo posted by Jim M. is from a News Tribune Attic post, available here with more information in case anyone wants to read more:
Dugar Music Co. and the Kasbar, 1961
I had checked the Maya twice last week during lunch and no activity. I just walked past this morning and noticed the hours sign has now been removed, as well as all the furniture/fixtures. Adios.
I can't agree about the Taj, as the three times our lunch group (of 3-5 people) had visited the food was blah/greasy/overcooked, and twice little to no effort was made to replace empty lunch buffet dishes, and twice the waitstaff were inattentive when the restaurant was nearly empty of other patrons. Two were reluctant to revisit at all as they had poor prior experiences on their separate visits as well. Three strikes was enough for me.
Alternately, last weekend I had some really delish Cuban fare in Mpls, and would love to see something like that here, or the African as mentioned, anything ethnic/cultural for sure.
Adam, Chef Yee's wasn't booted out. Alan Yee's wife Amy told me at the time that he had such bad repetitive stress injuries from cooking that he wanted to stop cooking Chinese food for a while. They were opening a place outside of Woodland attached to a bowling alley that served more American food. Does anyone know if that happened?
The bowling alley up in Woodland is/was Ridgeview and a Yee's was in there for a while at least. Now there is a "branch" of the Twig Bakery franchise in their, but I do not know if Yee is involved. Ate there once this summer -- standard American diner fare, reasonably priced as I recall. There was some remodeling to accommodate the new restaurant and I'm not even sure if the bowling alley is still there.
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